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Cold Pumpkin Miso Soup
This miso soup looks exactly like pumpkin soup. You will be surprised to eat it.
Ingredients (4 servings)
| Small pumpkin | 1/4 |
|---|---|
| Onion | 1/2 |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
| <Toppings> Dried parsley Whipping cream |
A dash A dash |
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
Directions
- Remove the pumpkin seeds and pulp. Peel the pumpkin and cut into a little smaller pieces. Slice the onion.
- Boil the dashi stock with the pumpkin and onion. After the ingredients become tender, dissolve the miso and mix the soup in a blender.
- Cool the soup in a refrigerator and serve it in bowls with the whipped cream and parsley on top.
★ A Note
Sweet pumpkin and miso bring out the best from each other.
