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Photo of miso soup

Cold Pumpkin Miso Soup

This miso soup looks exactly like pumpkin soup. You will be surprised to eat it.

Ingredients (4 servings)

Small pumpkin 1/4
Onion 1/2
Dashi stock 800 cc
Miso 3-1/2 tablespoons
 Dried parsley
 Whipping cream

A dash
A dash

Type of Miso

Shiro (White) miso

Our product used in this recipe

Shiro (White) miso

Shiro Miso
(White Miso)


  1. Remove the pumpkin seeds and pulp. Peel the pumpkin and cut into a little smaller pieces. Slice the onion.
  2. Boil the dashi stock with the pumpkin and onion. After the ingredients become tender, dissolve the miso and mix the soup in a blender.
  3. Cool the soup in a refrigerator and serve it in bowls with the whipped cream and parsley on top.

★ A Note

Sweet pumpkin and miso bring out the best from each other.

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