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Potato and Corn Miso Soup with Butter
Children would love this miso soup.
Ingredients (4 servings)
Type of Miso
Shiro (White) miso
Our product used in this recipe
- Cut the potatoes into thicker semicircular slices and cut the kernels off the corn with a knife.
- Boil the ingredients of 1 in the dashi stock until tender.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the butter on top.
★ A Note
Fluffy potatoes go very well with sweet corn in this miso soup.