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Red Onion and Mulukhiya Miso Soup
This miso soup is an easy way to enjoy mulukhiya, the king of summer vegetables.
Ingredients (4 servings)
Type of Miso
Shiro (White) miso
Our product used in this recipe
- Pick the mulukhiya leaves and scald them. Slice the red onion.
- Boil the dashi stock with the red onion. After the onion becomes tender, lower the heat and dissolve the miso.
- Add the mulukhiya and boil for a moment. Serve the miso soup in bowls.
★ A Note
Enjoy the different textures of slimy mulukhiya and crispy red onion.