Dried daikon strips (kiriboshi-daikon), dried gourd shavings (kanpyo), agar strips (ito-kanten) and shredded kombu seaweed (kiri-kombu). This miso soup uses all these dry foods.
|Kiriboshi-daikon (dried)||8 g|
|Dashi stock||800 cc|
Awase (Mixed) miso
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
Drying foods increases their umami (good taste) and preservability. These ingredients contain a lot of dietary fiber and are good for cleaning the insides of your body.