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Sweet Green Pepper and Fish Cake Miso Soup

Since boiled fish cake (kamaboko) has umami (good taste), you can easily prepare a tasty miso soup with it.

Ingredients (4 servings)

(Sweet green pepper)
8 pods
(on a wooden plate)
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Kyushu-sodachi Mugi(Kyushu-grown Barley Miso)

Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)


  1. Sear the shishito lightly and cut the kamaboko into 7-mm slices.
  2. Bring the dashi stock to a boil, add the shitshito and kamaboko and boil for a short time.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note

The flavor of seared shishito is very appetizing. Shishito is sometimes spicy, yet it is enjoyable.

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