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Scallop and Sweet Corn Miso Soup
Sweet corn in season in this miso soup is almost addictive.
Ingredients (4 servings)
Type of Miso
Shiro (White) miso
Our product used in this recipe
- Bring the dashi stock to a boil and add the sweet corn and scallops.
- After the ingredients are cooked, lower the heat and dissolve the miso.
- Serve the miso soup in bowls with the minced parsley sprinkled.
★ A Note
Both scallops and sweet corn in this miso soup are sweet and tasty.