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Green Bean, Edible Loofa and Sakura Shrimp Miso Soup

The savor of sakura shrimps encloses crispy green beans and tender edible loofa (nahbera) in this miso soup.

Ingredients (4 servings)

Green beans 4 pods
Nahbera 1/3 ~ 1/2
Sakura shrimps 2 tablespoons
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)


  1. Cut the green beans diagonally to 2 ~ 3-cm length and slice the nahbera.
  2. Boil the nahbera and green beans in the dashi stock until tender. Lower the heat and dissolve the miso. Add the sakura shrimps and boil for a short time.
  3. Serve the miso soup in bowls.

★ A Note

Nahbera (edible loofa) dishes are popular in summer in Okinawa. Peel nahbera before cooking.

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