Savory chicken breast, crispy cucumber and less pungent young ginger make this miso soup very tasty.
|Chicken breast||2 strips|
|Young ginger||1 piece (15 g)|
(Japanese mixed spices)
|Dashi stock||800 cc|
Awase (Mixed) miso
Ikiteru Kyushu-san Mutenka Awase Aka
(Living, Kyushu-grown, Additive-free Red Mixed Miso)
The season of young ginger, which is less pungent, is from June to August in Japan. Enjoy a lot of young ginger in your daily miso soup.