365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Cucumber and Young Ginger Miso Soup
Photo of miso soup

Cucumber and Young Ginger Miso Soup

Savory chicken breast, crispy cucumber and less pungent young ginger make this miso soup very tasty.

Ingredients (4 servings)

Chicken breast 2 strips
Cucumber 1
Young ginger 1 piece (15 g)
(Japanese mixed spices)
A pinch
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Ikiteru Kyushu-san Mutenka Awase Aka

Ikiteru Kyushu-san Mutenka Awase Aka
(Living, Kyushu-grown, Additive-free Red Mixed Miso)


  1. Cut the chicken breast into proper sizes. Slice the cucumber into rounds and shred the young ginger into thin strips.
  2. Bring the dashi stock to a boil and add the chicken breast. After the chicken breast is cooked, dissolve the miso.
  3. Serve the miso soup in bowls with the sliced cucumber and shredded ginger on top and the shichimi-togarashi sprinkled to taste.

★ A Note

The season of young ginger, which is less pungent, is from June to August in Japan. Enjoy a lot of young ginger in your daily miso soup.

To Top