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Ham and Potato Miso Soup

Celery adds a flavor to this miso soup of ham and potato.

Ingredients (4 servings)

Ham 4 slices
Potatoes 2 (medium)
Celery leaves A few
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)


  1. Cut the ham and potatoes into quarter slices. Chop the celery leaves coarsely.
  2. Boil the ham and potatoes in the dashi stock. After the potatoes are cooked, lower the heat and dissolve the miso.
  3. Serve the miso soup in bowls with the celery leaves on top.

★ A Note

If your children hate celery, you can use another green or yellow vegetable, for example, broccoli.

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