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Scooped Tofu and Thin Mozuku Seaweed Miso Soup

Rich tofu and the flavor of the sea will soothe you.

Ingredients (4 servings)

Sukui-dofu (Scooped tofu) 2/3 cake (240 g)
Ito-mozuku (Thin mozuku seaweed) 40 g
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Kome (Rice) miso


  1. Bring the dashi stock to a boil, add the sukui-dofu and boil for a moment.
  2. Lower the heat and dissolve the miso.
  3. Place the ito-mozuku in bowls, pour in the miso soup and serve.

★ A Note

You do not need a knife to prepare this miso soup. Enjoy the textures of sukui-dofu and slimy mozuku.

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