Rich tofu and the flavor of the sea will soothe you.
|Sukui-dofu (Scooped tofu)||2/3 cake (240 g)|
|Ito-mozuku (Thin mozuku seaweed)||40 g|
|Dashi stock||800 cc|
Kome (Rice) miso
You do not need a knife to prepare this miso soup. Enjoy the textures of sukui-dofu and slimy mozuku.