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Recipes > 365 Days Miso Soup > Seaweed Miso Soups > Scooped Tofu and Thin Mozuku Seaweed Miso Soup
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Scooped Tofu and Thin Mozuku Seaweed Miso Soup
Rich tofu and the flavor of the sea will soothe you.
Ingredients (4 servings)
| Sukui-dofu (Scooped tofu) | 2/3 cake (240 g) |
|---|---|
| Ito-mozuku (Thin mozuku seaweed) | 40 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Kome (Rice) miso
Directions
- Bring the dashi stock to a boil, add the sukui-dofu and boil for a moment.
- Lower the heat and dissolve the miso.
- Place the ito-mozuku in bowls, pour in the miso soup and serve.
★ A Note
You do not need a knife to prepare this miso soup. Enjoy the textures of sukui-dofu and slimy mozuku.
