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Sweet Corn Cold Miso Soup
You would want this miso soup of sweet corn in season every summer. The flavor of broiled corn is surely appetizing.
Ingredients (4 servings)
Type of Miso
Shiro (White) miso
Our product used in this recipe
- Cut 4 corn pieces off the corn ears for using as topping later. Remove the kernels from the remaining corncobs with a knife. Slice the onion.
- Heat the butter in a pan. Stir-fry the onion and then the corn kernels. Add the dashi stock. After the ingredients are cooked, dissolve the miso. Let the miso soup cool down and process it in a blender. Add the soymilk and place the soup in a refrigerator. Broil the remaining corn pieces with kernels.
- Serve the miso soup in bowls with the broiled corn on top and the minced parsley sprinkled.
★ A Note
This cold miso soup is a treat for you on a hot summer day.