Watermelon rind is contrasted by savory deep-fried tofu (aburaage). This is a miso soup for summer.
|Watermelon rind||80 ~ 100 g|
(Thin deep-fried tofu)
(Steamed wheat cake balls)
|Dashi stock||800 cc|
Awase (Mixed) miso
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
Small watermelons have thin rinds. But the rinds are sweet and good for this miso soup.