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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Romano Beans and Summer Daikon Radish Miso Soup
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Romano Beans and Summer Daikon Radish Miso Soup
The sweetness of flat and long Romano beans (Morocco ingen) brings out the taste of this miso soup.
Ingredients (4 servings)
| Morocco ingen | 4 pods |
|---|---|
| Summer daikon radish | 4 cm |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)
Directions
- Cut the Morocco ingen diagonally to 2 ~ 3-cm width and quarter-slice the summer daikon radish.
- Boil the Morocco ingen and summer daikon in the dashi stock until tender.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Morocco ingen is tender and is easily cut into pieces. Just place the pieces in miso soup.
