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Romano Beans and Summer Daikon Radish Miso Soup
The sweetness of flat and long Romano beans (Morocco ingen) brings out the taste of this miso soup.
Ingredients (4 servings)
|Summer daikon radish
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
(Kyushu-grown Barley Miso)
- Cut the Morocco ingen diagonally to 2 ~ 3-cm width and quarter-slice the summer daikon radish.
- Boil the Morocco ingen and summer daikon in the dashi stock until tender.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Morocco ingen is tender and is easily cut into pieces. Just place the pieces in miso soup.