These gooey ingredients are both packed with nutrition. This miso soup energizes you.
(Cracked fermented soybeans)
|2 packs (60 g)|
|Dashi stock||800 cc|
Mugi (Barley) miso
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Okra is in season and tastes good in summer. Its combination with natto is the healthiest for miso soup. You can also add mulukhiya or mekabu (thick wakame leaves) to this miso soup.