365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Fish Miso Soups > Tom Yum Goong Miso Soup
Photo of miso soup

Tom Yum Goong Miso Soup

With cilantro and lime, this miso soup has a flavor of tom yum goong.

Ingredients (4 servings)

Small whole shrimps 4
Shimeji mushrooms 1/2 pack
Boiled bamboo shoot 80 g
Cilantro Several leaves
Lime 1/2
Tabasco sauce A few drops
Chicken stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Aka (Red) miso

Our product used in this recipe

Aka (Red) miso

(Red Dashi-added Miso)


  1. Cut the base off the shimeji mushrooms and divide into small bunches. Slice the boiled bamboo shoot.
  2. Place the whole shrimps in the chicken stock and boil. Add the shimeji and bamboo shoot.
  3. After the ingredients are cooked, lower the heat and dissolve the miso. Serve the miso soup in bowls with the cilantro on top and lime juice squeezed or Tabasco sprinkled to taste.

★ A Note

The flavor of lime suits this miso soup. If lime is not available, either kabosu or sudachi (both Japanese citrus fruits) will do.

To Top