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Colorful Vegetable Miso Soup
The miso soup offers vivid colors of summer ingredients.
Ingredients (4 servings)
| Red bell pepper | 1/2 |
|---|---|
| Yellow bell pepper | 1/2 |
| Zucchini | 1/2 |
| Pork ham | 4 slices |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
Directions
- Remove the seeds from the bell peppers and cut them into 1-cm squares. Cut the zucchini lengthwise into halves and slice them into pieces of 1-cm thickness. Cut the pork ham into 1-cm squares.
- Bring the dashi stock to a boil and add the zucchini, bell peppers and pork ham.
- After the ingredients become tender, lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Colorful bell peppers and zucchini will cheer up your mealtime.
