This is a healthy but rich miso soup suitable for nice early summer days.
|Daikon radish||3 cm|
|Shimeji mushroom||1/2 pack|
|Asatsuki (Japanese chive)||1 stalk|
|Dashi stock||800 cc|
Mugi (Barley) miso
Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso Full of Rice Malt)
Add shimeji mushroom in the dashi stock when it is still cold. It makes the miso soup more flagrant and better.