The umami (good taste) of Japanese littleneck clams (asari) seeps into spiral wheat gluten cakes (uzumaki-fu) in this miso soup.
|Magic Red or Benitade (Water pepper)||2 tablespoons|
|Dashi stock||800 cc|
Kome (Rice) miso
If you have a large amount of asari, save the extra portion in a freezer. It increases the umami (good taste) ingredient in asari. You can then make this miso soup tastier.