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Pork Kimchi Miso Soup

This piquant miso soup energizes you and is good for a tired body.

Ingredients (4 servings)

Butabara (Sliced pork belly) 120 g
Kimchi 120 g
Nira (Chinese chive) 4 stalks
Vegetable oil 1 teaspoon
Ito-togarashi (Thinly shredded red pepper) 1/2 teaspoon
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Mugi (Barley) miso

Ikiteru Junsei Aka
(Living Pure Red Miso)


  1. Cut the butabara and kimchi into proper sizes and the nira to 2 ~ 3-cm length.
  2. Put the vegetable oil in a pan and stir-fry the ingredients of 1.
  3. Add the dashi stock and boil for a moment. Lower the heat and dissolve the miso. Serve the miso soup in bowls with the ito-togarashi on top.

★ A Note

You can enjoy this miso soup even when you have a poor appetite.

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