- Search among all miso soups
Thick Wakame Leave and Tofu Miso Soup
The flavor, umami (good taste) and texture of thick wakame leaves (mekabu) please your senses.
Ingredients (4 servings)
||2 packs (120 g)
||1/4 cake (80 g)
|Myoga (Japanese ginger)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
- Cut the tofu into 1-cm cubes. Cut the myoga lengthwise into halves and slice diagonally and thinly.
- Bring the dashi stock to a boil, add the tofu and mekabu and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the myoga on top.
★ A Note
Gooey mekabu enriches the taste of this miso soup.