Oborodofu is a semi-coagulated and unpressed tofu and is soft and fluffy. Enjoy it together with crispy carrot and popping sesame in this miso soup.
|Oborodofu||2/3 cake (240 g)|
|Roasted white sesame||1 teaspoon|
|Dashi stock||800 cc|
Mugi (Barley) miso
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
There are many kinds of tofu on the market. You can try different tofu for this miso soup.