Enjoy a good combination of horse mackerel (aji), Japanese leek (naga-negi) and ginger in this miso soup.
|Aji-no-tsumire (Minced aji balls available on the market)||8|
|Naga-negi||7 ~ 8 cm|
|Ichimi-togarashi (Cayenne pepper powder)||A dash|
|Dashi stock||800 cc|
Awase (Mixed) miso
Ikiteru Kyushu-san Mutenka Awase Aka
(Living, Kyushu-grown, Additive-free Red Mixed Miso)
You can obtain fresh horse mackerels and mince them by yourself to make an especially good tsumire-jiru.