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Watercress and Tempura Bit Miso Soup

The rich taste of tempura bits (agedama) enwraps watercress in this miso soup.

Ingredients (4 servings)

Agedama 4 tablespoons
Watercress 2 stalks
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Mugi (Barley) miso

Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)


  1. Cut the watercress to 2 ~ 3-cm length.
  2. Bring the dashi stock to a boil, add the watercress and boil for a moment. Lower the heat and dissolve the miso.
  3. Serve the miso soup in bowls with the agedama sprinkled.

★ A Note

Enjoy the spicy taste and crispy texture of watercress in this miso soup.

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