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Watercress and Tempura Bit Miso Soup
The rich taste of tempura bits (agedama) enwraps watercress in this miso soup.
Ingredients (4 servings)
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
(Kyushu-grown Barley Miso)
- Cut the watercress to 2 ~ 3-cm length.
- Bring the dashi stock to a boil, add the watercress and boil for a moment. Lower the heat and dissolve the miso.
- Serve the miso soup in bowls with the agedama sprinkled.
★ A Note
Enjoy the spicy taste and crispy texture of watercress in this miso soup.