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Scallop and Okra Miso Soup
The juicy taste of fluffy scallops and the popping texture of okras will satisfy both your heart and stomach.
Ingredients (4 servings)
| Scallops | 4 |
|---|---|
| Okra | 4 pods |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Aka (Red) miso
Our product used in this recipe
Akadashi
(Red Dashi-added Miso)
Directions
- Cut the okras into proper sizes.
- Bring the dashi stock to a boil and add the scallops and okras to cook.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
You can also cut okras into star-shaped slices. They make the miso soup enjoyable.
