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Scallop and Okra Miso Soup

The juicy taste of fluffy scallops and the popping texture of okras will satisfy both your heart and stomach.

Ingredients (4 servings)

Scallops 4
Okra 4 pods
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Aka (Red) miso

Our product used in this recipe

Aka (Red) miso

(Red Dashi-added Miso)


  1. Cut the okras into proper sizes.
  2. Bring the dashi stock to a boil and add the scallops and okras to cook.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note

You can also cut okras into star-shaped slices. They make the miso soup enjoyable.

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