365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Fish Miso Soups > Minced Shrimp and Bamboo Grass Shoot Miso Soup
Photo of miso soup

Minced Shrimp and Bamboo Grass Shoot Miso Soup

With bamboo grass shoots (sasa-takenoko) and Japanese pepper (sansho), this miso soup is full of spring flavors.

Ingredients (4 servings)

Sasa-takenoko 40 g
Dried wakame seaweed 2 g
Minced shrimp 120 g
Kinome (Young leaves of sansho) Several pieces
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Kome (Rice) miso


  1. Cut the sasa-takenoko to 1 ~ 2-cm length. Rehydrate the wakame in water and drain. Make balls with the minced shrimp.
  2. Bring the dashi stock to a boil and add the minced shrimp balls and sasa-takenoko to cook.
  3. Lower the heat and dissolve the miso. Add the wakame and boil for a moment. Serve the miso soup in bowls with the kinome on top.

★ A Note

While there are various kinds of bamboo shoots, sasa-takenoko has less harshness and is for everyone.

To Top