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Soft-boiled Egg and Watercress Miso Soup
Enjoy a creamy and savory soft-boiled egg (onsen-tamago) and pungent watercress in this miso soup.
Ingredients (4 servings)
| Onsen-tamago (available on the market) | 4 |
|---|---|
| Watercress | 4 stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
Directions
- Cut the watercress into halves.
- Bring the dashi stock to a boil and dissolve the miso. Add the onsen-tamago and watercress and boil for a short time.
- Serve the miso soup in bowls.
★ A Note
Onsen-tamago can be used for various dishes, adding richness to them, for example, on top of ordinary salad.
