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Italian Miso Soup
The combination of prosciutto and cheese is unique for miso soup. Enjoy its unique taste.
Ingredients (4 servings)
| Mozzarella cheese | 80 g |
|---|---|
| Prosciutto | 8 slices |
| Arugula | Several leaves |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Aka (Red) miso
Our product used in this recipe
Akadashi
(Red Dashi-added Miso)
Directions
- Drain the mozzarella cheese and cut into proper sizes.
- Bring the dashi stock to a boil and dissolve the miso. Add the prosciutto and mozzarella cheese and heat.
- Serve the miso soup in bowls with the arugula leaves on top.
★ A Note
White mozzarella cheese in this miso soup is refreshing.
