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Leopard Plant and Deep-fried Garlic Miso Soup

Enjoy the tender taste of leopard plant (tsuwabuki), similar but different from Japanese butterbur.

Ingredients (4 servings)

Tsuwabuki 120 g
Garlic 12 cloves
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Nama-zume Mutenka Awase

Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)


  1. Peel the tsuwabuki, boil and cut to 4 ~ 5-cm length. Deep-fry the garlic in vegetable oil at 180 °C.
  2. Bring the dashi stock to a boil. Add the tsuwabuki and deep-fried garlic and boil for a moment.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note

With fluffy garlic and flavorous tsuwabuki, you can enjoy this miso soup only in spring.

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