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Leopard Plant and Deep-fried Garlic Miso Soup
Enjoy the tender taste of leopard plant (tsuwabuki), similar but different from Japanese butterbur.
Ingredients (4 servings)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
- Peel the tsuwabuki, boil and cut to 4 ~ 5-cm length. Deep-fry the garlic in vegetable oil at 180 °C.
- Bring the dashi stock to a boil. Add the tsuwabuki and deep-fried garlic and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
With fluffy garlic and flavorous tsuwabuki, you can enjoy this miso soup only in spring.