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Sea Snail and Green Onion Miso Soup

This is a miso soup of sea snails living on the rocky shore (isomono). Their shells also give a good dashi.

Ingredients (4 servings)

Isomono sea snails 20
Konegi (Thin green onion) 4 stalks
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Shiro (White) miso

Our product used in this recipe

Shiro (White) miso

Shiro Miso
(White Miso)


  1. Chop the konegi finely.
  2. Bring the dashi stock to a boil and add the isomono sea snails. After the isomono is cooked, add the konegi and boil for a short time.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note

Various isomono sea snails are available from region to region. If you find any at a supermarket, try this miso soup.

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