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Fresh Scallop and Bracken Miso Soup
Enjoy the good combination of savory fresh scallops and tasty and nutritious bracken (warabi) in this miso soup.
Ingredients (4 servings)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
- Cut the fresh scallops into proper sizes. Boil the warabi and cut to 3-cm length.
- Bring the dashi stock to a boil and add the fresh scallops. After the scallops are cooked, add the warabi and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
The white scallops and seasonal warabi in the miso soup are appetizing.