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Asparagus and Kochia Seed Miso Soup
The popping texture of kochia seeds (tonburi or field caviar) makes you addictive.
Ingredients (4 servings)
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
- Slice the miniature asparagus diagonally.
- Bring the dashi stock to a boil and add the miniature asparagus. Add also tofu in scoops with a spoon and cook.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the tonburi on top.
★ A Note
Tonburi, often called field caviar, goes well with miniature asparagus.