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Asparagus and Kochia Seed Miso Soup
The popping texture of kochia seeds (tonburi or field caviar) makes you addictive.
Ingredients (4 servings)
| Tofu | 1/2 cake |
|---|---|
| Miniature asparagus | 6 spears |
| Tonburi | 4 teaspoons |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
Directions
- Slice the miniature asparagus diagonally.
- Bring the dashi stock to a boil and add the miniature asparagus. Add also tofu in scoops with a spoon and cook.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the tonburi on top.
★ A Note
Tonburi, often called field caviar, goes well with miniature asparagus.
