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Imitation Crab Meat and Egg Crepe Strip Miso Soup

Children love both imitation crab meat (kanikama) and egg crepe strips (kinshi-tamago). Enjoy them in this miso soup.

Ingredients (4 servings)

Kanikama 2 sticks
Eggs 2
Green beans 4 pods
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Nama-zume Mutenka Gen-en Awase(Fresh-packed, Additive-free, Low-salt Mixed Miso)

Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)


  1. Make the eggs into a crepe. Cut it to about 8-cm width and shred thinly into kinshi-tamago. Cut the kanikama and green beans to about 2-cm length.
  2. Bring the dashi stock to a boil, add the kanikama, green beans and kinshi-tamago and cook.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note

Some recent kanikama products have textures as real as real crab meat.

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