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Bracken and Grilled Tofu Miso Soup
Grilled tofu (yakidofu) is firm-textured and absorbs tastes well. This is a miso soup of yakidofu and bracken (warabi), a spring wild plant.
Ingredients (4 servings)
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Ikiteru Junsei Aka
(Living Pure Red Miso)
- Cut the yakidofu into proper sizes. Boil the warabi and cut to 3-cm length.
- Bring the dashi stock to a boil, add the yakidofu and warabi and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Since yakidofu is firm, it is easy to cut and cook.