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Bracken and Grilled Tofu Miso Soup

Grilled tofu (yakidofu) is firm-textured and absorbs tastes well. This is a miso soup of yakidofu and bracken (warabi), a spring wild plant.

Ingredients (4 servings)

Yakidofu 1/3 cake
Warabi 80 g
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Ikiteru Junsei Aka(Living Pure Red Miso)

Ikiteru Junsei Aka
(Living Pure Red Miso)


  1. Cut the yakidofu into proper sizes. Boil the warabi and cut to 3-cm length.
  2. Bring the dashi stock to a boil, add the yakidofu and warabi and boil for a moment.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note

Since yakidofu is firm, it is easy to cut and cook.

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