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Scallion and Spring Sea Bream Miso Soup

Sea bream (tai) goes very well with scallion (wakegi) in the miso soup.

Ingredients (4 servings)

Spring tai (fillet) 160 g
Wakegi 4 stalks
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)


  1. Cut the spring tai into proper sizes and the wakegi to 3-cm length.
  2. Bring the dashi stock to a boil and add the tai. After the tai is cooked, add the wakegi and boil for a short time.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note

By using the head and bony parts of tai in preparing dashi stock, you can make an excellent miso soup.

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