Jellylike steamed egg custard (tamago-dofu) and slightly salty shredded vinegared kombu seaweed (tororo-kombu) add good tastes to miso soup.
|Dashi stock||800 cc|
Awase (Mixed) miso
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
All you need to do with tororo-kombu is to place it on top. It is easy to use but adds umami (good taste) and gooeyness to miso soup.