365Days Miso Soup
HOME >   Recipes > 365 Days Miso Soup > Fish Miso Soups > Golden Threadfin Bream Miso Soup
Photo of miso soup

Golden Threadfin Bream Miso Soup

The beautiful skin of golden threadfin bream (itoyoridai) looks better with barley miso.

Ingredients (4 servings)

Itoyoridai 160 g
Mizuna (Potherb mustard) A few stalks
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Mugi (Barley) miso

Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)


  1. Filet the itoyoridai into three pieces and cut into proper sizes. Cut the mizuna into large pieces.
  2. Bring the dashi stock to a boil and add the itoyoridai. After the itoyoridai is cooked, add the mizuna and boil for a short time.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note

Itoyoridai has white tender meat and tastes mild. It is used for other soups and meuniere dishes.

To Top