Whole shrimps give a special dashi different from fish dashi to the miso soup, making it special.
|Kaiwaredaikon (White radish sprouts)||Several sprouts|
|Dashi stock||800 cc|
Mugi (Barley) miso
Ikiteru Junsei Aka
(Living Pure Red Miso)
Shrimp shells give an extra dashi to the miso soup and improves its taste.