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Whole Shrimp and White Radish Sprout Miso Soup

Whole shrimps give a special dashi different from fish dashi to the miso soup, making it special.

Ingredients (4 servings)

Whole shrimps 8
Kaiwaredaikon (White radish sprouts) Several sprouts
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Mugi (Barley) miso

Ikiteru Junsei Aka
(Living Pure Red Miso)


  1. Devein the shrimps.
  2. Bring the dashi stock to a boil and add the shrimps to cook.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls with the kaiware-daikon on top.

★ A Note

Shrimp shells give an extra dashi to the miso soup and improves its taste.

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