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New Burdock and Thick Deep-fried Tofu Miso Soup

Enjoy new burdock (gobo) right in season in this miso soup.

Ingredients (4 servings)

New gobo 1/2
(Thick deep-fried tofu)
1 cake
(White radish sprouts)
Several sprouts
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Nama-zume Mutenka Mugi Miso

Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)


  1. Slice the new gobo into rounds and cut the atsuage into proper sizes.
  2. Bring the dashi stock to a boil. Add the gobo and atsuage to cook.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls with the kaiwaredaikon on top.

★ A Note

Enjoy flavorous new gobo in season and savory atsuage in this miso soup.

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