Enjoy the combination of firm-textured false kelpfish (arakabu or kasago) and crispy scallion (wakegi) in this miso soup.
|Dashi stock||800 cc|
Awase (Mixed) miso
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
Arakabu adds a good dashi to the miso soup, but you should be careful about its bones.