Shoyu,miso,dressing,recipe,kyusyu,ooita,usuki,Fundokin
- Search among all miso soups
Samgyetang-style Miso Soup
This is a Korean-style miso soup with crumbly simmered chicken wings and a slight ginger flavor.
Ingredients (4 servings)
| Chicken wings | 4 |
|---|---|
| Ginger | 15 g |
| Mitsuba (Japanese honeywort) | 4 stalks |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Directions
- Mince the ginger and cut the mitsuba to 3 ~ 4-cm length.
- Boil the chicken wings and ginger in the dashi stock and simmer until cooked. Add the mitsuba and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Wing sticks also give a good dashi. Adding garlic and nutmeg makes the miso soup more like the original Korean stew.
