This is a Korean-style miso soup with crumbly simmered chicken wings and a slight ginger flavor.
|Mitsuba (Japanese honeywort)||4 stalks|
|Dashi stock||800 cc|
Mugi (Barley) miso
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Wing sticks also give a good dashi. Adding garlic and nutmeg makes the miso soup more like the original Korean stew.