Bones of chicken wings add a rich dashi to this miso soup.
|Chicken skin||40 g|
|Naga-negi (Japanese leek)||1/4|
|Dashi stock||800 cc|
Mugi (Barley) miso
Nama-zume Koji-tappuri Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso Full of Rice Malt)
Chicken with bones gives a much richer dashi than boneless chicken.