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Deep-fried Fish Cake and Spring Cabbage Miso Soup
Fresh spring cabbage will uplift your dinner time.
Ingredients (4 servings)
(Deep-fried fish cake)
|Spring cabbage leaves
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
- Cut the satsuma-age into proper sizes. Boil the spring cabbage leaves, roll up each leaves and cut into proper sizes.
- Bring the dashi stock to a boil. Add the satsuma-age to cook.
- Lower the heat and dissolve the miso. Place the cabbage in bowls and pour the miso soup over it for serving.
★ A Note
You will love to eat sweet and soft spring cabbage more in this miso soup.