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Deep-fried Fish Cake and Spring Cabbage Miso Soup

Fresh spring cabbage will uplift your dinner time.

Ingredients (4 servings)

(Deep-fried fish cake)
2 pieces
Spring cabbage leaves 4
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Nama-zume Mutenka Awase

Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)


  1. Cut the satsuma-age into proper sizes. Boil the spring cabbage leaves, roll up each leaves and cut into proper sizes.
  2. Bring the dashi stock to a boil. Add the satsuma-age to cook.
  3. Lower the heat and dissolve the miso. Place the cabbage in bowls and pour the miso soup over it for serving.

★ A Note

You will love to eat sweet and soft spring cabbage more in this miso soup.

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