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Seaweeds and Tofu Miso Soup

This is a miso soup of seaweed mix having various textures.

Ingredients (4 servings)

Dried seaweed mix 3 g
Tofu 1/3 cake
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Ikiteru Awase Miso
(Living Mixed Miso)


  1. Rehydrate the seaweed mix in water and drain. Cut the tofu into 1-cm cubes.
  2. Bring the dashi stock to a boil, add the seaweed mix and tofu and boil for a moment.
  3. Lower the heat and dissolve the miso. Serve the miso soup in bowls.

★ A Note

There are various dried seaweed mix products on the market. You can enjoy mixing such products in your own way to make this miso soup.

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