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Crushed Yam and Seasoned Cod Roe Miso Soup
Enjoy both crispy and gooey textures of coarsely crushed yam in this miso soup.
Ingredients (4 servings)
|Mentaiko (Seasoned cod roe)
|Konegi (Thin green onion)
Type of Miso
Shiro (White) miso
Our product used in this recipe
- Put the yam and mentaiko in a plastic bag and crush them by beating with a wooden rod. Chop the konegi finely.
- Bring the dashi stock to a boil. Add the crushed yam and mentaiko and boil for a moment.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls with the konegi sprinkled.
★ A Note
Crush the yam, leaving chunks. The popping texture of mentaiko is also enjoyable.