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Sea Bream and Sea Lettuce Miso Soup

With light-tasting sea bream (tai) and vivid sea lettuce (aosa), this miso soup makes you feel the coming of spring.

Ingredients (4 servings)

Tai (filet) 160 g
Dried aosa 4 g
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)


  1. Cut the tai into proper sizes. Rehydrate the aosa in water and drain.
  2. Bring the dashi stock to a boil and add the tai.
  3. After the tai is cooked, lower the heat, dissolve the miso and add the aosa. Serve the miso soup in bowls.

★ A Note

Aosa has a good flavor of the sea. It is easy to prepare but tasty and has a good texture. It is a perfect seaweed.

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