With light-tasting sea bream (tai) and vivid sea lettuce (aosa), this miso soup makes you feel the coming of spring.
|Tai (filet)||160 g|
|Dried aosa||4 g|
|Dashi stock||800 cc|
Awase (Mixed) miso
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
Aosa has a good flavor of the sea. It is easy to prepare but tasty and has a good texture. It is a perfect seaweed.