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Sea Bream and Sea Lettuce Miso Soup
With light-tasting sea bream (tai) and vivid sea lettuce (aosa), this miso soup makes you feel the coming of spring.
Ingredients (4 servings)
| Tai (filet) | 160 g |
|---|---|
| Dried aosa | 4 g |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
Directions
- Cut the tai into proper sizes. Rehydrate the aosa in water and drain.
- Bring the dashi stock to a boil and add the tai.
- After the tai is cooked, lower the heat, dissolve the miso and add the aosa. Serve the miso soup in bowls.
★ A Note
Aosa has a good flavor of the sea. It is easy to prepare but tasty and has a good texture. It is a perfect seaweed.
