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Dumpling Skin and New Burdock Miso Soup
Crunchy bacon, crispy new burdock and chewy dumpling skins (wantan-no-kawa). Enjoy and taste these different textures in this miso soup.
Ingredients (4 servings)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Aka
(Living, Kyushu-grown, Additive-free Red Mixed Miso)
- Pan-fry the bacon until crispy and cut to 1-cm width. Cut the new burdock into thin sticks of 5 cm in length. Cut the wantan-no-kawa to 1-cm width.
- Bring the dashi stock to a boil, add the new burdock, bacon and wantan-no-kawa and cook.
- Lower the heat and dissolve the miso. Serve the miso soup in bowls.
★ A Note
Savory bacon increases the umami (good taste) of the other ingredients in this miso soup.