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Squid and Japanese Parsley Miso Soup

The tender texture of squid and the crispy texture of Japanese parsley (seri) are appetizing.

Ingredients (4 servings)

Squid 120 g
Seri 1/4 bunch
Magic Red or Benitade (Water pepper) 2 tablespoons
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Awase (Mixed) miso

Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)


  1. Cut the squid into proper sizes. Cut the seri roughly into pieces.
  2. Bring the dashi stock to a boil and add the ingredients of 1. After the ingredients are cooked, lower the heat and dissolve the miso.
  3. Serve the miso soup in bowls with the Magic Red on top.

★ A Note

Avoid overcooking squid since it makes the squid hard.

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