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Green Snow Pea and Flat Fish Cake Miso Soup

In pleasant spring, enjoy this miso soup of white flat fish cake (hanpen) and vivid green snow peas (kinusaya).

Ingredients (4 servings)

Kinusaya 8 pods
Hanpen 1 piece
Dried wakame seaweed 2 g
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Awase (Mixed) miso

Our product used in this recipe

Nama-zume Mutenka Awase(Fresh-packed, Additive-free Mixed Miso)

Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)


  1. String the kinusaya and cut diagonally to 1-cm width. Cut the hanpen into 2-cm squares. Rehydrate the dried wakame seaweed in water and drain.
  2. Bring the dashi stock to a boil, add the kinusaya abd hanpen and boil for a moment. Lower the heat and dissolve the miso.
  3. Add the wakame and boil for a moment. Serve the miso soup in bowls.

★ A Note

To enjoy the crispy texture of kinusaya, avoid boiling it too much.

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