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New Burdock and Ground Sesame Miso Soup with Soymilk
Enjoy the flavors of various ingredients in this miso soup.
Ingredients (4 servings)
| New burdock in season | 1/2 ~ 1 |
|---|---|
| Ground sesame | 2 tablespoons |
| Konegi (Thin green onion) | 2 stalks |
| Soymilk | 200 cc |
| Dashi stock | 600 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
Directions
- Cut the new burdock into chunks and chop the konegi into slightly long pieces.
- Boil the burdock in the dashi stock. After the burdock is cooked, lower the heat, dissolve the miso and add the soymilk.
- Serve the miso soup in bowls with the konegi and ground sesame sprinkled.
★ A Note
New burdock, ground sesame, soymilk, konegi, miso and dashi stock. This miso soup is full of flavors.
