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Green Beans, Potato and Watermelon Radish Miso Soup
With vivid watermelon radish (koshin daikon), this miso soup let you enjoy the taste of spring.
Ingredients (4 servings)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Awase Miso
(Living Mixed Miso)
- Slice the potato thinly, cut the green beans diagonally to 2 ~ 3-cm length and shred the koshin daikon.
- Boil the potato and green beans in the dashi stock until tender. Lower the heat and dissolve the miso.
- Serve the miso soup in bowls with the shredded koshin daikon on top.
★ A Note
In the season of cherry-blossom viewing, you can cut koshin daikon into the shape of cherry flower with a cookie cutter.